Vines of the world
| Contents | The "Vines of the world" module provides an in-depth overview of the prerequisites for grape production and direct measures to improve grape and subsequent wine quality in the vineyard. In order to provide a comprehensive understanding of biological, chemical and physical phenomena during grape cultivation and winemaking, participants are familiarized with important concepts of chemistry. They are given a systematic overview of the most important constituents of grapes and wines. An essential part is the sensory tasting of selected wines and sparkling wines in the group in order to combine cognitive learning and a distinct perception of the wines. |
| Lecturers | Prof. Dr. Ulrich Fischer, Tiago Alves de Sousa |
| Target group | Wine enthusiasts with an interest in the international world of wines. |
| Course language | English, German |
| Previous knowledge | Previous knowledge is an advantage, but not required. |
| Start and duration | 3 attendance days |
| Seminar location | Weincampus Neustadt, room will be announced via the Olat learning platform. |
| Information and materials | Will be made available via the learning platform Olat. Access is granted after successful registration. |
| Completion | Certificate of attendance or state-recognized university certificate for examination performance |
| Examination performance | Written elaboration of 12-15 pages, the processing time is six weeks. |
| Costs | 1150€ |
| Application deadline |